Ingredients:
For Each Packet: Place on 8-inch parchment round; 1 ounce onion, 1/2 artichoke bottom, 1 ounce fennel, 4-1/2 ounces red potato, 1 ounce snap beans, 1 ounce bell pepper, 1 ounce garlic. Season each packet with sage, basil, and thyme. Drizzle with olive oil. Bake in a 350 degree oven for 6 to 12 minutes until heated through. Serve hot with 1-1/2 ounces cold tomato sauce and 1-1/2 ounces grilled onion relish on the side. For Cold Tomato Sauce: Puree tomatoes, onions, bell peppers, and cucumber until smooth. Add oil, basil, and chili flakes, mix well. For Grilled Onion Relish: Stir all ingredients together to mix well. Chill.

Directions:
For Each Packet: Place on 8-inch parchment round; 1 ounce onion, 1/2 artichoke bottom, 1 ounce fennel, 4-1/2 ounces red potato, 1 ounce snap beans, 1 ounce bell pepper, 1 ounce garlic. Season each packet with sage, basil, and thyme. Drizzle with olive oil. Bake in a 350 degree oven for 6 to 12 minutes until heated through. Serve hot with 1-1/2 ounces cold tomato sauce and 1-1/2 ounces grilled onion relish on the side. For Cold Tomato Sauce: Puree tomatoes, onions, bell peppers, and cucumber until smooth. Add oil, basil, and chili flakes, mix well. For Grilled Onion Relish: Stir all ingredients together to mix well. Chill.

Nutrition Information::