Ingredients:
For Onion Relish: toss onion wedges and julienne peppers with Italian dressing, basil and pepper. Marinate in refrigerator overnight. For Focaccia: roll out dough to fit bottom of 15 x 10-inch pan. Place dough in oiled pan, oil top and set in warm place until it rises about 1-inch in pan. Oil top again and sprinkle with minced onions and thyme. Make impressions in dough about 1-inch apart. Bake on high rack at 400 degrees 16 to 20 minutes or until golden. Cut 8 squares and split. Fill squares with spinach, tomatoes and roast beef. Top with onion relish. Makes 8 servings.

Directions:
For Onion Relish: toss onion wedges and julienne peppers with Italian dressing, basil and pepper. Marinate in refrigerator overnight. For Focaccia: roll out dough to fit bottom of 15 x 10-inch pan. Place dough in oiled pan, oil top and set in warm place until it rises about 1-inch in pan. Oil top again and sprinkle with minced onions and thyme. Make impressions in dough about 1-inch apart. Bake on high rack at 400 degrees 16 to 20 minutes or until golden. Cut 8 squares and split. Fill squares with spinach, tomatoes and roast beef. Top with onion relish. Makes 8 servings.

Nutrition Information::
Per serving: About 512 cal, 36 g pro, 57 g carb, 17 g fat, 29% cal from fat, 69 mg chol, 675 mg sod, 6 g fiber.