Category Archives: General
Soul Food in a Bowl
Imagine a steamy bowl of soup in front of you, warming your nose, tempting your tastebuds. Your spoon is in hand; ready to scoop up that first mouthful. Can you think of anything else that will satisfy a hunger and … Continue reading
Join Me Tomorrow for #OnionChat
Since the beginning of the year I’ve been feeling kinda sluggish. Admittedly, the holidays were busy at my house, but thankfully, I don’t feel like I ate overate or ate too many sweets. Maybe it’s post-holiday blahs, or maybe it’s … Continue reading
Plant Power Yourself into the New Year
Happy New Year! In the spirit of putting the best foot forward this year, I’m delighted to have Sharon Palmer, RD as a guest blogger. I’m even more excited to announce that Sharon and I are co-hosting a Twitter Party #onionchat … Continue reading
Soups On!
Soup is good for the body and soul! To me, it’s the perfect comfort food – and often soup can also be the perfect health food. After all the heavy food during the holidays it’s not surprising to learn January … Continue reading
Sandwich
I recently read an interesting article about sandwiches in one of the foodservice magazines I get here at the association. Being the sandwich fan I am, PMQ Magazine’s article spurred me into thinking about my days working at Subway as a ‘sandwich artist’ during college and before that, my fascination … Continue reading
It’s Sweet Onion Time
Straight from New York City, I am excited to introduce you to Dana Jacobi, my guest blog post author this week! Dana is the author of 10 best-selling cookbooks. Her most recent book, “Cook & Freeze” has 150 delicious dishes to serve now and … Continue reading
Dip Into Summer (a little early)!
Boy, this week has been rainy and cool here! Seems like a lot of places around the country are experiencing that same weather pattern. Maybe that explains why I’m in the mood for a good ol’ dose of chips & dip? Now, I’m generally … Continue reading
Pizza Crazy Week
This week I’m pizza crazy! And when you think about it, why not? Afterall, pizza is just about as versatile as our favorite veggie, the humble onion. And when it comes to toppings for pizza onions add flavor, color and … Continue reading
Chef Paula DaSilva
What is better than a creamy luscious potato gratin? A creamy luscious potato gratin baked in a sweet onion! That’s what young and talented Executive Chef Paula DaSilva brought to the menu at the chic new farm to table eatery 1500° located … Continue reading
