Comments for Onionista http://onions-usa.org/onionista Mon, 26 Mar 2012 16:18:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Camping, Blogging and Baked Onions! by Onionista http://onions-usa.org/onionista/?p=163&cpage=1#comment-1494 Onionista Mon, 26 Mar 2012 16:18:30 +0000 http://onions-usa.org/onionista/?p=163#comment-1494 Camping Memories, thanks for the reply! Please click on the link in my article which will take you to http://campblogaway.com/ for details about Camp BlogAway! Camping Memories, thanks for the reply! Please click on the link in my article which will take you to http://campblogaway.com/ for details about Camp BlogAway!

]]> Comment on Camping, Blogging and Baked Onions! by CampingMemoriesDotCom http://onions-usa.org/onionista/?p=163&cpage=1#comment-1493 CampingMemoriesDotCom Mon, 26 Mar 2012 07:30:57 +0000 http://onions-usa.org/onionista/?p=163#comment-1493 There is something about a camping environment that can help build a bond between people. A camping retreat sounds like a lot of fun. My partner and I are new to the blogging, and this seems to be in our niche. We have a company where we will be incorporating blogging about food as well, particularly dutch oven and outdoor cooking. How do we get more info on a camping blogging retreat like you talk about here? There is something about a camping environment that can help build a bond between people. A camping retreat sounds like a lot of fun. My partner and I are new to the blogging, and this seems to be in our niche. We have a company where we will be incorporating blogging about food as well, particularly dutch oven and outdoor cooking. How do we get more info on a camping blogging retreat like you talk about here?

]]> Comment on It’s Sweet Onion Time by Onionista http://onions-usa.org/onionista/?p=620&cpage=1#comment-1490 Onionista Mon, 19 Mar 2012 15:29:00 +0000 http://onions-usa.org/onionista/?p=620#comment-1490 Allen, I wish I had an answer to your question. Please seek out the advice of a food preservation specialist at the National Center for Home Food Preservation nchfp.uga.edu/how/can_home.html. Allen, I wish I had an answer to your question. Please seek out the advice of a food preservation specialist at the National Center for Home Food Preservation nchfp.uga.edu/how/can_home.html.

]]> Comment on It’s Sweet Onion Time by Allen http://onions-usa.org/onionista/?p=620&cpage=1#comment-1489 Allen Wed, 14 Mar 2012 19:26:00 +0000 http://onions-usa.org/onionista/?p=620#comment-1489 I am searching for an answer on if it is safe to can caramelized onions. Most people suggest to freeze them, but I don't have enough freezer space to do that. I would prefer to can them , because when the power goes out I won't have to worry about my canned ( Jarred ) goods going bad. Do you have any suggestions on how to can caramelized onions. I am searching for an answer on if it is safe to can caramelized onions.

Most people suggest to freeze them, but I don’t have enough freezer space to do that. I would prefer to can them , because when the power goes out I won’t have to worry about my canned ( Jarred ) goods going bad. Do you have any suggestions on how to can caramelized onions.

]]> Comment on Soups On! by Onionista http://onions-usa.org/onionista/?p=646&cpage=1#comment-1478 Onionista Thu, 23 Feb 2012 01:21:40 +0000 http://onions-usa.org/onionista/?p=646#comment-1478 Thanks Carlo, your comments ROCK! And, thanks also for your love of the humble onion! We're biased, but we think onion is the most AMAZING vegetable! Thanks Carlo, your comments ROCK! And, thanks also for your love of the humble onion! We’re biased, but we think onion is the most AMAZING vegetable!

]]> Comment on Soups On! by Carlo/Carlo At Your Service Productions http://onions-usa.org/onionista/?p=646&cpage=1#comment-1477 Carlo/Carlo At Your Service Productions Wed, 22 Feb 2012 12:03:36 +0000 http://onions-usa.org/onionista/?p=646#comment-1477 I'm in love... with onions! Onions have gotten such a bad rap for years, but are really the best. And this recipe... Man! It sounds wonderful! It reminds me of my first job, at a restaurant that went out of business some time ago, "Cooper's Arms", that was located on Main Street in my hometown, beautiful downtown Rochester, Michigan. Cooper's Arms made the most wonderful French onion soup, ever! It had sweet onions swimming through it's delicious savory broth, with a big fat crouton sitting, dead-center (smack-dab in the middle of it) - and topping it off, it had the best gooey and delicious cheese melted all over the top of it. Just thinking about that soup makes me hungry for it! Thank you for this post. It felt good to go back, "in the day". And, for those who don't know it (or believe it) - onions ROCK! I’m in love… with onions!

Onions have gotten such a bad rap for years, but are really the best. And this recipe… Man! It sounds wonderful! It reminds me of my first job, at a restaurant that went out of business some time ago, “Cooper’s Arms”, that was located on Main Street in my hometown, beautiful downtown Rochester, Michigan.

Cooper’s Arms made the most wonderful French onion soup, ever! It had sweet onions swimming through it’s delicious savory broth, with a big fat crouton sitting, dead-center (smack-dab in the middle of it) – and topping it off, it had the best gooey and delicious cheese melted all over the top of it. Just thinking about that soup makes me hungry for it!

Thank you for this post. It felt good to go back, “in the day”. And, for those who don’t know it (or believe it) – onions ROCK!

]]> Comment on March is Nutrition Month – Celebrate with Onions! by Chester Mutton http://onions-usa.org/onionista/?p=32&cpage=1#comment-1464 Chester Mutton Tue, 03 Jan 2012 19:44:51 +0000 http://onions-usa.org/onionista/?p=32#comment-1464 Bookmarked! Thanks for an amazing post, will read your others posts. Bookmarked! Thanks for an amazing post, will read your others posts.

]]> Comment on Cholesterol, Prostate Cancer, and Aging by Darrell Roberts http://onions-usa.org/onionista/?p=358&cpage=1#comment-1461 Darrell Roberts Fri, 02 Sep 2011 18:01:37 +0000 http://onions-usa.org/onionista/?p=358#comment-1461 They - doctors - are giving me shots to keep my PSA down every four months. I was thinking that a healthy diet would also help. I eat a lot of onions from the garden and other vegetables. Darrell They – doctors – are giving me shots to keep my PSA down every four months. I was thinking that a healthy diet would also help. I eat a lot of onions from the garden and other vegetables. Darrell

]]> Comment on Chef Paula DaSilva by Patricia http://onions-usa.org/onionista/?p=547&cpage=1#comment-1438 Patricia Tue, 26 Apr 2011 15:35:46 +0000 http://onions-usa.org/onionista/?p=547#comment-1438 Wow that looks delicious!! Wow that looks delicious!!

]]> Comment on Onion Skins In the Bin! by Onionista http://onions-usa.org/onionista/?p=506&cpage=1#comment-1417 Onionista Wed, 23 Mar 2011 22:23:39 +0000 http://onions-usa.org/onionista/?p=506#comment-1417 Yum is right! Have you tried them on the grill? That's one of my favorite ways to eat those sweeties! Thanks for sharing. Yum is right! Have you tried them on the grill? That’s one of my favorite ways to eat those sweeties! Thanks for sharing.

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