Category Archives: Cooking Tips

Join Me Tomorrow for #OnionChat

Since the beginning of the year I’ve been feeling kinda sluggish.  Admittedly, the holidays were busy at my house, but thankfully, I don’t feel like I ate overate or ate too many sweets.  Maybe it’s post-holiday blahs, or maybe it’s … Continue reading

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It’s Sweet Onion Time

Straight from New York City, I am excited to introduce you to Dana Jacobi, my guest blog post author this week!  Dana is the author of 10 best-selling cookbooks.  Her most recent book, “Cook & Freeze” has 150 delicious dishes to serve now and … Continue reading

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Say Cheese!

Today, I discovered April is National Grilled Cheese Month! Naturally, being a fan of the ooey gooey goodness of melting cheese I was spurred to share one of life’s BEST savory combinations ever. Betcha can’t guess what I’m going to say can you?! … Continue reading

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Super Dips for Super Bowl Weekend!

In honor of the smash-off this weekend between the Pittsburg Steelers and the Green Bay Packers, I thought “Hey, what could be more appropriate for a Super Bowl party than some really hip salsa and dip!?”  Since, I didn’t have a … Continue reading

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Extend The Sweetness Till Wintertime!

When I was young, I remember my mom would spend countless hours canning and freezing fruits and vegetables for our family to enjoy during the winter.  From canned applesauce and peaches, to stewed tomatoes,  frozen green beans, and corn.  Oh, and don’t forget her famous … Continue reading

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Sure Fire Tips for Grilled Onions

Onion slices and wedges are perfect for all grilling occasions.  Memorial Day is often considered the kick-off weekend for summer BBQs, so I thought I’d share my top ten grilling tips.  Before you fire up the grill, please take time to … Continue reading

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